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Friday, 04 March 2011 18:17 | Written by Terry Montague
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 Bardenay Restaurant, Bar, and Distillery has three prominent locations in Boise, Eagle, and Coeur d'Alene, and offers a vast array of signature cocktails using their own distilled spirits and Pacific Northwest inspired cuisine with staples such as the fantastic Salmon skewers and Pacific Cod Fish and Chips. Featured once on Modern Marvels, Bardenay has the distinction of being the first restaurant in the U.S. to distill spirits within a restaurant or bar, and the Stills are a prominent feature at each location. Each location has tremendous aesthetic appeal in the wood, brick, and stone textures that surround you from floor to ceiling, and the staff are well educated in pairing one of the wines or microbrews from the vast selection at each location with the unique offerings on the menu. So if it be lunch, drinks and appetizers, or dinner, Bardenay has all four corners of your palate covered and a great scene to go with it.
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Last Updated on Thursday, 22 December 2011 22:10 |
